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Ingredient Substitution List
1 Cup sifted all-purpose flour = 1 cup plus 2 tablespoons sifted cake flour
1 Tablespoon cornstarch = 2 tablespoons flour or 4 teaspoons tapioca
1 Teaspoon baking powder = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar
1 Cake of yeast = 1 package of dry yeast
1 Cup of granulated sugar = 1 cup firmly packed brown sugar
1 Cup of honey = 1 cup sugar plus 1/4 cup liquid
1/2 Cup of honey = 1/2 cup granulated sugar
14 square graham crackers = 1 cup fine crumbs
22 vanilla wafers = 1 cup fine crumbs
2 tablespoons butter = 1 ounce
1 stick or 1/4 pound of butter = 1/2 cup
1 Square of chocolate = 1 ounce or 3 to 4 tablespoons cocoa plus 1/2 tablespoon fat
1 Cup of sour milk = 1 cup milk plus 1 tablespoon vinegar or lemon juice
1 Cup of Milk = 1 cup sour milk or buttermilk plus 1/2 teaspoon baking soda
1 Cup of whipping cream = 2 cups whipped
12 to 14 Egg yokes = 1 cup
8 to 10 Egg whites = 1 cup
1 Pound of walnuts in the shell = 1 1/4 to 1 1/2 cups shelled
1 Pound of almonds in the shell = 3/4 to 1 cup shelled
Juice of 1 lemon = 3 tablespoons
Grated peel of 1 orange = About 2 tablespoons
1 Medium apple, chopped = About 1 cup
3 Medium Bananas = 1 cup mashed
1 Large Marshmallow = 10 miniature marshmallows
Lisa's Dessert Recipes Listing
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