Lisa's Italian Food Recipes
Stuffed Mushrooms

This is a delicous appetizer for any sort of gathering, and is a favorite at Italian weddings.

1 lb hot Italian sausage
1 slice finely chopped onion
1/2 green pepper, finely diced
1/4 tsp garlic powder
1/4 cup dry bread crumbs
1/4 tsp salt
dash of pepper
1 1/4 cups spaghetti sauce
40 large mushroom caps
5 tbsp olive oil
mozzarella cheese

Mix together the sausage, onion, green pepper, garlic powder. Saute in a skillet, then drain off the fat. Add in the bread crumbs, salt, pepper and spaghetti sauce.

Next, coat the mushroom caps with olive oil. Fill the mushroom caps with meat mixture. Put the caps onto a cookie sheet, cover with foil and bake at 350F about 20 minutes.

Sprinkle the caps with mozzarella cheese, then broil until cheese is melted and mushrooms are tender.

Main Menu | Appetizers | Soups & Salads | Vegetables | Pasta | Meats | Sauces | Desserts

Please roam through the recipes I have on line, and see what sounds good to you and your family. Italian is one of the most versatile styles of food there is. You can create a delicious comfort food to soothe, or an intricate dish to relish. You can light the candles and serve the chicken cacciatore, or you could invite over the family for a big dish of lasagne. And in between are the easy to make casual dinners that are healthy and great tasting. Italian truly offers something for everyone. Enjoy!

Italian Comfort Food Cookbook


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